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Seoul Garden has been feeding Malaysians since 1983.
The smokeless grill is still on, and the hotpot is still simmering.
The bill, for one day at least, starts at RM4.30.
The Korean halal dining group marked its 43rd anniversary on Friday (21 August) with a slate of promotions that includes selected items priced at RM4.30, a nod to the anniversary year, alongside a Dine & Win campaign offering a total prize pool of RM300,000 to diners who spend a minimum of RM250 in a single receipt.
Birthday celebrants get up to 43 per cent off.
Groups dining on weekday lunches can invoke the Buy 4 Pay 3 promotion.
The group has not announced an end date for the campaign.
Davy Wee, Chief Strategy Officer of Seoul Garden Group, said that over the past 43 years, they have had the privilege of being part of many special moments in their customers’ lives.
As we celebrate our 43rd anniversary, our focus remains on creating enjoyable dining experiences that bring people together.
One Concept, Four Decades, Four Formats
What started as a single Korean barbecue concept in 1983 has since expanded into three distinct dining formats.
Seoul Garden Buffet, Seoul Garden Hotpot and Seoul Garden Korbi Grill, the last of which is positioned toward younger diners seeking a contemporary Korean barbecue experience.
The group has also launched K-Jjang by Seoul Garden Group, a delivery-only virtual brand, as dine-in foot traffic competes with the convenience of ordering from a sofa.
Expansion into East Malaysia is ongoing, with Seoul Garden Buffet, Hotpot and Korbi Grill outlets now operating across Sabah and Sarawak.
Seoul Garden operates over 38 outlets across Malaysia.
If you are looking to dine in, you can verify exact operating hours or book a table directly through the Seoul Garden Malaysia Outlet Directory.
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Korean Halal Buffet Chain Seoul Garden Marks 43 Years, And Is Giving Away RM300,000 To Celebrate It
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